Grape growers on the coast can cut water by half without affecting yield

A recent study from UC Davis shows that California grape growers can use less water during drought without compromising the yields or quality. Vineyards can use 50% of normal irrigation water levels without affecting the flavor, color and sugar content.

In the face of climate change and droughts, this information will help grape growers plan for the next season.

Learn more: Coastal Grape Growers Can Use Less Water During Drought